Essential Oil

Thyme Oil

Botanical Name: Thymus vulgaris Extraction Method: Steam distillation Plant Part Used: Leaves and flowering tops Appearance: Pale yellow to reddish-brown liquid Aroma: Herbal, strong, warm, and slightly spicy Main Components: Thymol, Carvacrol, Linalool, P-Cymene, Terpinene Density: 0.910 - 0.935 g/cm³ (at 25C) Solubility: Soluble in alcohol and oils, insoluble in water Therapeutic Properties: Antimicrobial, antifungal, antioxidant, expectorant, anti-inflammatory

Almond Oil

Botanical Name: Prunus amygdalus dulcis (Sweet Almond) Extraction Method: Cold pressing Plant Part Used: Almond kernels Appearance: Pale yellow to golden liquid Aroma: Light, nutty, and slightly sweet Main Components: Oleic acid, Linoleic acid, Palmitic acid, Vitamin E Density: 0.910 - 0.920 g/cm³ (at 25C) Solubility: Soluble in alcohol and oils, insoluble in water Therapeutic Properties: Moisturizing, anti-inflammatory, emollient, nourishing

Patchouli Oil

Botanical Name: Pogostemon cablin Extraction Method: Steam distillation Plant Part Used: Dried leaves Appearance: Deep amber to brownish-yellow liquid Aroma: Earthy, woody, rich, and musky with sweet undertones Main Components: Patchoulol, -Bulnesene, -Guaiene, Seychellene Density: 0.950 - 0.975 g/cm³ (at 25C) Solubility: Soluble in alcohol and oils, insoluble in water

Rose Oil

Botanical Name: Rosa damascena / Rosa centifolia Extraction Method: Steam distillation (Rose Otto) / Solvent extraction (Rose Absolute) Plant Part Used: Fresh rose petals Appearance: Pale yellow to golden liquid (Rose Otto), Deep reddish-orange liquid (Rose Absolute) Aroma: Rich, floral, sweet, and deep with warm undertones Main Components: Citronellol, Geraniol, Nerol, Eugenol, Farnesol Density: 0.848 - 0.868 g/cm³

Tagetes Oil

Botanical Name: Tagetes minuta Extraction Method: Steam distillation Plant Part Used: Flowers and leaves Appearance: Yellow to reddish-amber liquid Aroma: Sweet, fruity, herbaceous with a hint of citrus and marigold-like notes Main Components: Tagetone, Limonene, Ocimene, Tagetenone Density: 0.890 - 0.910 g/cm³ (at 25C)

CARROT SEED OIL

Ginger Essential Oil

Aniseed Oil

Ajowain Oil

Myrrh Essential Oil

Roman Chamomile Essential Oil

10ml Costus Root Essential Oil

COFFEE OIL

Dill Seed Essential Oil

Jojoba Essential Oil

Orange Essential Oil

Ylang Ylang Essential Oil

Celery Seed Essential Oil

Cajuput Oil

Catnip Oil

GERANIUM OIL

Frangipani Oil

Botanical Name: Plumeria spp. Extraction Method: Steam Distillation Scent: Sweet, floral with musky undertones Main Benefits: Moisturizes dry skin, anti-aging, anti-inflammatory, aphrodisiac, and sedative properties Uses: Aromatherapy, skin care, exotic perfumes, scented candles, soap making Key Components: Rich in antioxidants, essential fatty acids, and natural compounds Ideal For: Skin rejuvenation, stress relief, relaxation, and body lotions Origin: 100% Pure and Organic

Amyrise Oil

Lavender Kashmiri Essential Oil

Cedarwood Oil

Tagetes Essential Oil

Natural Spice Oils

Jasmine oil

Walnut Essential Oil

Black Cumin Seed Oil

CEDARWOOD OIL

Natural Antibacterial Oil

Jojoba Oil

NCI Name: Simmondsia Chinensis (Jojoba) Seed Oil Source: Extracted from the seeds of the Simmondsia chinensis plant, native to North America. Appearance: Clear to pale yellow liquid Odor: Mild, slightly nutty or odorless Texture: Light, non-greasy, easily absorbed into the skin

Absolute Oil

CHAMOMILE OIL

FRENKINSCENSE OIL

Citriodora Essential Oil

Rosemary Essential Oil

Camphor Oil

Olive Essential Oil

Cassia Bark Oil

Mace Essential Oil

BASIL OIL

Betel Leaf Oil

Ginger Essential Oil

Menthol Essential Oil

CARAWAY OIL

Calamus Oil

Frankincense Oil

Botanical Name: Boswellia serrata, Boswellia carterii, or Boswellia sacra Extraction Method: Steam distillation Plant Part Used: Resin Appearance: Pale yellow to light amber liquid Aroma: Warm, woody, and earthy with balsamic undertones Solubility: Insoluble in water, soluble in carrier oils and alcohol Major Components: ±-Pinene, Limonene, Myrcene Uses: Aromatherapy, skincare, meditation, perfumery Shelf Life: 2“3 years (when stored properly)

Juniper Berry Essential Oil

CITRONELLA OIL

CHAMAPACA OIL

Cardamom Oil

Costus Root Oil

Botanical Name: Saussurea costus Extraction Method: Steam distillation Plant Part Used: Roots Appearance: Pale yellow to amber liquid Aroma: Woody, earthy, and slightly spicy with a deep musky undertone Main Components: Costus lactone, Dihydro costus lactone, Sesquiterpenes Solubility: Soluble in alcohol and oils, insoluble in water Therapeutic Properties: Antimicrobial, anti-inflammatory, carminative, expectorant, aphrodisiac

Ylang Ylang Oil

Botanical Name: Cananga odorata Extraction Method: Steam distillation Plant Part Used: Fresh flowers Appearance: Pale yellow to deep golden liquid Aroma: Sweet, floral, exotic, and slightly spicy Main Components: Linalool, Germacrene-D, Benzyl acetate, Farnesene Density: 0.905 - 0.925 g/cmï (at 25C) Solubility: Soluble in alcohol and oils, insoluble in water Therapeutic Properties: Relaxing, aphrodisiac, antidepressant, antiseptic

Mace Oil

ource: Extracted from the dried aril (mace) of the nutmeg seed (Myristica fragrans). Appearance: Pale yellow to reddish-brown liquid. Odor: Warm, spicy, and nutmeg-like aroma. Extraction Method: Steam distillation. Main Components: Myristicin, Sabinene, Linalool, Pinene, Eugenol. Solubility: Soluble in alcohol and essential oils, insoluble in water. Density: 0.89“0.92 g/cm³ at 25C. Refractive Index: 1.470“1.490 at 25

Menthol Oil

Botanical Name: Derived from Mentha arvensis or Mentha piperita. Plant Part Used: Leaves Extraction Method: Steam distillation Appearance: Colorless to pale yellow liquid Odor: Strong, cool, minty, and refreshing aroma Main Components: Menthol, Menthone, Menthyl Acetate, Cineole Solubility: Soluble in alcohol and essential oils, insoluble in water Density: 0.88“0.92 g/cm³ at 25C Refractive Index: 1.456“1.466 at 25C Flash Point: 70C (158F) Shelf Life: 2“3 years

Eucalyptus Essential Oil

GINGER OIL

BERGAMOTE OIL

BITTER ORANGE OIL

Bay Leaf Oil

Frankincense Essential Oil

Almond Oil

Star Anise Essential Oil

Davana Essential Oil

Benjoin Pure Oil

Galangal Essential Oil

Olive Oil

Source: Extracted from the first cold pressing of olives (Olea europaea). Appearance: Golden-green to yellow liquid. Odor & Taste: Fresh, fruity, slightly peppery, and grassy aroma. Extraction Method: Cold-pressed (mechanical extraction, no heat or chemicals). Acidity: ‰ 0.8% (as oleic acid). Peroxide Value: ‰ 20 meq O/kg. Density: 0.91“0.92 g/cm³ at 20C. Refractive Index: 1.467“1.470 at 25C. Smoke Point: 190“210C (374“410F). Shelf Life: 18“24 months

Kewra Essential Oil

BETEL LEAF OIL

Geranium Essential Oil

Lemon Oil

INCI Name: Citrus Limon (Lemon) Peel Oil Source: Cold-pressed from the peel of fresh lemons (Citrus limon) Appearance: Pale yellow to greenish-yellow liquid Odor: Fresh, clean, citrus scent

Frangipani Essential Oil

Basil Essential Oil

Bergamot Essential Oils

Cedarwood Essential Oil

Clove Bud Essential Oil

Eucalyptus Essential Oils

Frangipani Essential Oil

Frankincense Essential Oil

Gardenia Essential Oil

Geranium Essential Oil

Jasmine Essential Oil

Kewra Essential Oil

Lavender Essential Oils

Lemon Essential Oils

Lemongrass Essential Oil

Myrrh Essential Oil

Orange Essential Oil

Patchoule Essential Oils

Peppermint Essential Oil

Rose Essential Oil

Rosemary Essential Oil

Tea Tree Essential Oil

Thyme Essential Oil

Ylang Ylang Oil

Ajowain Oil

Amyris Oil

Basil Oil

Bay Leaf Oil

Benzoin Oil

Bergamot Oil

BETEL LEAF Oil

Bitter Orange Oil

Black Cumin Oil

Cajuput Oil

Calamus Oil

Camphor Oil

Caraway Oil

Cardamom Oil

Carrot seed Oil

Cassia Bark Oil

Catnip Oil

Cedarwood Oil

Celery Seed Oil

Chamomile Oil

Champaca Oil

Citriodora Oil

citronella Oil

Clove Bud Oil

Coffee Oil

Davana Oil

Dill Seed Oil

Eucalyptus Oil

Galangal Oil

Gardenia Oil

Geranium Oil

Ginger Oil

Jasmine Oil

Juniper Berry Oil

Kewra Oil

Lavender Oil

Myrrh Oil

Orange Oil

Peppermint Oil

Roman Chamomile Oil

Rosemary Oil

Star Anise Oil

Tea Tree Oil

Walnut Oil